Making ice cream cake sounds complicated, but it can be very easy to follow. The main ingredients are ice cream, frosting, cake batter, and toppings of your choice. You can use any aromatic combination, which makes your combination options limitless.
For the utensils, you'll want to make sure you have two cookie pans, plastic wrap, and foil. You can also buy the best ice cream mix powder in Australia via https://bondiicecreamco.com/products/ to make healthy ice cream at home.
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Before you begin, you should place one of the cake pans in the freezer to cool. Once the cake pan has cooled, you will need to line the tray with plastic wrap. This will prevent the rice from sticking.
Spread the frozen cream evenly on the cooled cake pan. You need to make sure that you have covered all the air holes. When you're done, cover the bowl with foil and put it back in the freezer.
Follow the directions on the outside of the cake box and mix the cookie dough together. Place the cookie dough on the second baking sheet. To prevent the cake from sticking, don't forget to grease the second pan with flour. After the ice cream cake is ready, let it cool.
Once the cookies have cooled completely, you can move on to your recipe for frozen cream. Remove the chilled cookie sheet from the freezer, place it on a frost-resistant plate and place the cake on top of the ice cream.
Once both cakes are aligned, you can decorate the cake according to your desires.